Normally, I do not have a problem picking a main ingredient and making a meal out of it. Today though, I have a problem. You see a few weeks ago Kroger had a sale on frozen fish so I picked up a bag of Tilapia and then a bag of Flounder. I have been using the Tilapia to make fish tacos at home but they are fairly light and flaky. I thought Flounder was a thicker or meatier fish but according to my mother it is very similar to Tilapia. So I’m not exactly sure how to cook it or more precisely, what kind of dish to add it in. I could always fish taco it but that gets a tad boring you know.
How do you cook Flounder?
January 28th, 2009 at 11:16 am
Flounder is really great fried or even baked. But the way we like to cook it is called fish friloux, and I have the recipe posted on my website if you want to check it out.
Here is the link
http://newlyweds.wordpress.com/2008/10/28/fish-friloux/
Jennas last blog post..Special Touch
January 28th, 2009 at 11:27 am
Thanks Jenna. I’m going to check that recipe out. I might be having some Fish Friloux tomorrow night.
January 28th, 2009 at 11:30 am
We’ve had the Potato Soup w/ Shrimp before. It’s a family favorite in this house! It does not disappoint. Thanks for stopping by. Happy Eating!