The Blonde Diaries

One of the most popular and longest threads you will find on any Disney related message board is the “food photos” thread. These threads are basically show and tell pictures of everything people ate on their trip. Now if you are not a die-hard Disney fan this concept may sound odd to you. Believe me, it took me a while to understand as well. But after reading an 82 page post I now get why it is a helpful planning tool. If you don’t know anything about the restaurants and the food they serve looking at pictures will help you decide on your reservations.

In those 82 pages I found a picture of 1900 Park Fare which is a character meal at the Grand Floridian. This restaurant apparently has a very tasty and very popular Strawberry Soup which is sold cold. I am super excited to give it a try as I have never really tried a cold soup and I love strawberries. I thought it might be wise to go ahead and post the recipe for it as well in case I come back loving the soup I can easily find the recipe! Normally I would make this first before posting but I don’t want to make this at home before trying the real thing. So if you happen to make this or have made it before please post and let me know how it turned out for you.

1900 Park Fare: Cold Strawberry Soup

Note: Takes all of 10 min to make. Store it in a pitcher in the fridge and eat it for about a week.

• 2.5 pounds frozen strawberries, thawed w/juice
• 2 cups heavy cream
• 1/4 cup sour cream
• 1/3 cup plain yogurt
• 1 tablespoon sugar, optional
• fresh strawberries, for garnish.

1. Mix strawberries, cream, sour cream, and yogurt in blender until smooth
2. Add sugar, if desired
3. Chill. Stir well before serving
4. Garnish with fresh strawberries

Another Note: There was discussion on whether or not you could sub in low-fat/non-fat ingredients and the consensus was no because the soup would not thicken and blend together since it is not cooked.

Tags: Disney, Disney dining, recipe